4 eggs 3-4 Tbs oil 1 Cinnamon stick 2 Cardamom pods 1 medium onion sliced 1-1/12 teaspoons of turmeric and chilli powder 3/4 teaspoons of cumin and coriander 1/2 teaspoon of fresh grated ginger 1 garlic clove crushed 1 chopped tomato cilantro, fried onions, green chillies and garam masala to sprinkle Bring 4 eggs and… Read More Recipe – Egg Curry
I’m not sure how I started making these pancakes. My addiction to recipe, cooking shows, food writing makes sources difficult to trace. My daughter asked to learn how to make this when visiting on break from college. She made the pancakes pictured in this post. I’m a proud foodie mommy. We like the balance of… Read More Savory Corn Pancakes
Life boils over like daal. It is eventually, inevitable. You can put a wooden spoon across the top of the pot, add salt (risking chewy lentil soup) and do other tricks, regardless assume you will have to clean the stove after cooking a pot of lentils. Sometimes like a pot of boiling daal our lives… Read More Bittermelons and Brownies: How to Eat Lentils (Daal)
I don’t follow recipes. Why then you might ask, “Do you have so many cookbooks?” Fair question. Cookbooks are for me narratives, sometimes exotic, sometimes familiar, always poetic. Here is a fantastic example, from Bangkok: Recipes and stories from the Heart of Thailand by Leela Punyaratabandhu: My great-grand parents always greeted guests with a silver… Read More I don’t follow recipes: I love Cookbooks
My friend, Linda gave me a dozen fresh eggs this morning. My obessive love of eggs is no secret. What a happy gift! At the end of the morning yoga session while everyone was enjoying a peaceful savasana, I was planning lunch. My leftover rice from last night already had quiet ambitions of becoming a… Read More Gift of Eggs and Kimchi Fried Rice
Last weekend our yoga book club met to talk, practice, eat, watch a documentary and talk some more. The three hours flew by. Jacqueline lead us through a beautiful asana practice inspired by mantras from the book. We talked about the difference between ambition and greed, between pain and suffering. We talked about what we… Read More Wobblyogi Wednesday: Book Club Workshop and Eats
We relied on a “Try The World” box to take us to Morocco on a cold Indiana night. In texture, the meal was perfect to fight cold weather soft, creamy, stewed and warm spiced. In flavors, however, the meal invited early September to the plate, the few weeks between summer and fall, to the plate,… Read More Chicken Tagine and Orange Blossom Rice Pudding
Many thanks to the Wishful Chef and her recipe for Baked Banana Chocolate Wontons. Big hit with my 14-year-old. We are inspired to try other fillings. Crunchy, guilt-free snack. How rare! Place a slice of banana and a few chocolate chips on a wonton wrapper piece. Fold over. Seal with water. Place on baking tray… Read More Recipe Test: Baked Banana Chocolate Wontons
A spur of the moment made-up recipe that worked well. Writing and sharing the recipe so I don’t forget. 1 bag frozen Smelt (thawed out) 1 teaspoon each turmeric, chili powder, coriander and salt [you can add any spice mix of your choice, for example, Cajun would be tasty too] 1/2 cup of besan (chickpea… Read More Crunchy Fried Smelt
Baking as a stress relief. A dry cake to be washed down with drinks, sustain voters and celebrate democracy. This story about the cake is from the Washington Post by Daron Taylor: After making it through one of the most bitter and divisive campaign seasons in generations, maybe we could all use a slice of… Read More Election Cake – #makeamericacakeagain
The Hungry Philosopher 