Weekend Eats: Indiana State Fair and Portuguese Bacalhau

What does Indiana taste like? Like anyplace, depending on where you go, it tastes different. Last weekend was my first taste of the Indiana State Fair. While roasted corn and pork tenderloin sandwiches were obvious favorites, I looked for a mix of the expected and the out of place, like bison egg rolls (popular enough… Read More Weekend Eats: Indiana State Fair and Portuguese Bacalhau

Golden ‘Om’elette

Recently I’ve been hearing a lot about the magical anti-inflammatory benefits of Tumeric.  I feel like a childhood friend has suddenly found celebrity. A spice used so regularly in the South Asian kitchen that it is sadly like salt, easily overlooked.  I caught myself searching for recipes online for Tumeric uses that included golden milk… Read More Golden ‘Om’elette