Bittermelons and Brownies: How to Eat Eggplant
“I liked eggplant long before Atiya ever did,” complains Amani, my eldest. In my kitchen, eggplant fuels simmering sibling jealousy over a pot of shared taste. The rivalry started when they were young with Bengali Eggplant Bhaji. Sliced eggplant fried in a combination of spices and mixed with rice delivers a simple taste though a… Read More Bittermelons and Brownies: How to Eat Eggplant