Broccoli Stem Dal – Home Food Waste Rescue
At the Global Food/ Local Perspectives symposium a few weeks ago, Chef Ake lamented the waste of broccoli stems at his restaurants. His comments reminded me of a recipe from my sister, Moli, who would cook the stems with dal (lentil soup). Here is my version: 1. I started with a bunch of sad broccoli… Read More Broccoli Stem Dal – Home Food Waste Rescue