Image from: http://www.nytimes.com/2015/09/16/dining/noma-rene-redzepi-urban-farm.html?_r=1 Earlier this week a New York Times article announced the closing of Noma, consistently ranked among the top 50 restaurants in the world. Chef Rene Redzepi as the article title suggests plans to reopen in a different Copenhagen location in 2017. In the meantime, he and his team will be busy converting… Read More Noma No more?
The whiter flour became, the greater the demand. To be fair, that’s been the history of wheat for thousand’s of years. But for all its efficiency, steel couldn’t match the old-school grindstone in two key respects. In fully removing the germ- that vital, living element of wheat — and the bran, the roller mill… Read More Help! My Bread is Dead!