Diapers, Chickens and Smart- Hard Design Thinking

Chef Gabrielle Hamilton of Prune, writes in Blood, Bones and Butter of how running a restaurant prepared her for parenthood, “I thought of telling them how changing a diaper reminds me, every time, of trussing a chicken. How sleepless nights and long grueling hours under intense physical discomfort were already part of my daily routine… Read More Diapers, Chickens and Smart- Hard Design Thinking