Cooking is philosophical activity…..as the hungry philosopher, I  rest my case. It also helps to have Michael Ruhlman’s Rulman’s Twenty: 20 Techniques, 100 Recipes, A Cooks Manifesto that opens with the chapter, “Think: Where Cooking Begins.” It’s underrated. If you have a recipe, do you have to think? When you open a book that says,… Read More Ruhlman’s Rule # 1: Think