Weekend Eats Experiment: Pumpkin- Lemon Cream Cheese Chess Pie

This month’s Southern Living Magazine includes a recipe for pumpkin pie, in addition to other classics like sweet potato and pecan. I used store bought pie crust to save time. The filling is enough for two deep dish pie crusts. For me, the combination of summery lemon cream cheese and fall pumpkin spice make the… Read More Weekend Eats Experiment: Pumpkin- Lemon Cream Cheese Chess Pie