Examined Eating in Houston, Texas

Pomegranate seed and spinach… make a fantastic sweet, savory, slightly bitter, crunchy and leafy filling for a South Indian style dosa. Who knew! Pondicheri in Houston combines traditional Indian dishes with innovative ingredients with amazing finesse. We sought out Pondicheri (it was mentioned on a Food Network type show) during my recent trip to Houston.…

Global Food|Local Perspectives Symposium (Follow up)

This afternoon we were treated to an insightful conversation (and delicious tastes), thanks to Kera Lovell, Dr. Simone Cinotto, and the panelists. It was a perfect example of a global community of considerate hungry philosophers coalescing around a table of diverse international, transnational, post colonial, immigrant and local tastes. Dr. Simone Cinotto opened the symposium…