Reads, Writes, Eats and Cooks
My lunch in Dhaka, Bangladesh today. It was surprisingly good. Fried chicken meets South Asia…chopped, stir fried with onions, green chilies, cilantro and served with rice. Did it taste like something from KFC? Not really. But, the packaging insisted otherwise. By the end of the meal I was almost convinced that it was an “authentic” KFC experience. Share your experiences of eating “glocal.” What did you have? Was it good?