Baking Experiment: Elvis Pound Cake

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Its the cup of heavy cream that makes this pound cake so moist. The extra whipping of the eggs, sugar and cream doesn’t hurt either. It was a fun and very easy recipe to make. Tastes, fantastic! Sweet crust, smooth light texture and very buttery. Very highly rated and reviewed. Only seven ingredients: sugar, eggs, cream, flour, butter, vanilla and salt. Makes two loafs. I’m looking forward to layering my leftovers with strawberries and whipped cream.

http://www.saveur.com/article/Recipes/Classic-Elvis-Pound-Cake

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