Reads, Writes, Eats and Cooks
Dear readers, as you know I’ve been eating out a lot lately. Summer travel is the best excuse to overindulge. And, I have.
It is time to re-enter my kitchen and get back to cooking.
First to give back a bit. Sandwiches at the Lafayette Urban Ministry Homeless Shelter last Thursday night. Turkey Sandwiches. I struggled with my choice of condiments. I put mayonnaise on the sandwiches to dress the lettuce/tomatoes, keep it moist but neutral. I also recognize a lot of people don’t enjoy mayonnaise. Is a better option to make plain sandwiches and offer jars of mayonnaise and mustard, separately?
Friday night was Brazilian “Try the World” box night that included:
Back in the kitchen. I have many travel tastes to bring home! Here is my list so far:
Stay tuned for recipe experiments to come.