Pasta to and from Paris – American Airlines

See any differences?

IMG_0252Chicago to Paris

IMG_0254Paris to Chicago

I thought the shapes (bread, pasta, crackers), sauce quantity, herbs, salad components and of course packaging were different. Same meal, different directions. Makes me go……..hmmmmmm.

There is a lot of discussion about airplane food. Here are a few links you might enjoy.

http://www.elledecor.com/life-culture/a9148/airplane-food/

http://www.cnn.com/travel/article/unsavory-airplane-food-truths/index.html

http://www.travelchannel.com/interests/food-and-drink/photos/airplane-food

Image from: “Why Airplane Food Tastes So Bad” (http://www.rd.com/health/wellness/airplane-food-tastes-curious-phenomena/)

 

 

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