The kids are heading back to school in West Lafayette, Indiana. And, just like that without fanfare, summer is over. Sigh. I hope you had some tasty things with your favorite people. Here are a few of my nostalgic and grateful summer food moments. 1. Eating anywhere unfamiliar makes familiar foods, fascinating. 2. Eating treats… Read More Summer 2018 Food Highlights
Think back to memories where you were so immersed in the experience that either you couldn’t or wouldn’t stop to take a picture. For this reason, cherished memories of my recent trip to Costa Rica doesn’t make for a good social media post. For my own sake, I’ll try my best to share and reflect… Read More Sway, Sweat and Sip in Costa Rica
According to the Happy Planet Index, Bangladesh ranks 8th among 140 countries. Just for comparison, the USA, where I live, ranks 108. How is this possible that a place plagued by a high density of population, poverty, halting traffic, uncertainty and low life expectancy be so….happy? There seems to be no reason to be happy… Read More Happiness as Defiance in Bangladesh
This plate of food was one of the many delicious meals I enjoyed last week. It has my favorites: tiny fish cooked with onions and peppers, daal/lentil, rice, shrimp with squash curry and mashed pumpkin (bharta). My plate is missing the small fried fish and the fried squash blossoms. None of this would be available… Read More Eating at Home in Dhaka
I have always loved the bright red look of Kashmiri curries and last grocery visit I picked up some mild but vibrant Kashmiri red chili. I looked up a few recipes for Rista, a lamb meatball curry online because I had ground turkey sitting in the fridge waiting for me. Didn’t follow the recipe completely.… Read More Small adventures in my kitchen
Thank you, blonde yogi, for cooking with me! We tried Beef Stew with Rose Mary Oil, DoTerra Winter White Chocolate with Cinnamon and Clove oil, and Toast with Wild Orange Butter. Here is what I learned from the experience: Oils are easiest to incorporate in beverages, hot or cold. The Winter White Hot Chocolate was… Read More Cooking With Essential Oils and the Blondeyogi
……show us a lot about the power of food to bring a community together. Someone had to collect the recipes, each named person wrote down and shared something from their table, someone typed the pages, someone organized the book, someone punched the holes, someone tied the yarn that bound the book….the book has recipes, scripture,… Read More Community Church Cookbooks…….
I want to remember this recipe because it was so light, bright and delicious. The recipe came from a Try the World Box. Remember it with me! The addition of Sumac made this otherwise plain Tilapia Fish Sandwich, Turkish. Although it was included in the box, you can get Sumac in any Middle Eastern or… Read More Turkish Red Onion Salad
Despite the sin of blogging an event weeks later, here I am. To me, my summer travels are still fresh and worth reliving, even if just to extend the trip a bit longer. Here are five lessons I learned. 1. Pastries, desserts, macarons are experiences of contradiction. Light and airy yet decadent and buttery. Sweets… Read More 5 Food Lessons from Paris in June
Food is a collective coping strategy. Funny. Sad. True. Maybe cake is the answer. I want to yell into a cake now. Feels cathartic. But, is it okay to be a silent non-violent protester? How do we confront violence, fear, hate? With violence? With indifference? With cake? How do we react and do differently, instead… Read More Sheet Caking is a Grassroots Movement
