Tomato Red Pepper Shrimp with Creamy Oven Polenta
Super Easy Baked Polenta 1 cup polenta + 4 cups water + 350 degree oven + 40 minutes Then + shredded parmesan cheese + more liquid to make it the consistency you like (milk, cream, broth) + salt + pepper to taste. Quick Tomato Red Pepper Shrimp Sautee 1/2 red pepper diced + 1/2 onion… Read More Tomato Red Pepper Shrimp with Creamy Oven Polenta