Tomato Red Pepper Shrimp with Creamy Oven Polenta

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Super Easy Baked Polenta

1 cup polenta + 4 cups water + 350 degree oven + 40 minutes

Then

+ shredded parmesan cheese + more liquid to make it the consistency you like (milk, cream, broth) + salt + pepper to taste.

Quick Tomato Red Pepper Shrimp Sautee

1/2 red pepper diced + 1/2 onion diced + saute in olive oil until roasted

+ 2 diced tomatoes (seeded) + 1/2 tsp ancho chili powder for smokiness (use old bay, cajun, chili, or any seasoning you like) + 1/2 tsp cumin powder  + salt + pepper + cilantro

+ 1/2 pound shrimp + cooked until no longer grey but pink.

Serve shrimp over polenta for a happy kid on a Wednesday fall evening.

Didn’t want to forget this super easy made up meal tonight. Love having a blog to store these random ideas. Thanks for enduring the fruits of my bad memory.  I really like this easy way to make polenta in the oven, grits should work the same way too, right? I’ll save that experiment for another day.

Wishing you happy eating,

Hungryphil

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