Tomato Red Pepper Shrimp with Creamy Oven Polenta


Super Easy Baked Polenta

1 cup polenta + 4 cups water + 350 degree oven + 40 minutes


+ shredded parmesan cheese + more liquid to make it the consistency you like (milk, cream, broth) + salt + pepper to taste.

Quick Tomato Red Pepper Shrimp Sautee

1/2 red pepper diced + 1/2 onion diced + saute in olive oil until roasted

+ 2 diced tomatoes (seeded) + 1/2 tsp ancho chili powder for smokiness (use old bay, cajun, chili, or any seasoning you like) + 1/2 tsp cumin powder  + salt + pepper + cilantro

+ 1/2 pound shrimp + cooked until no longer grey but pink.

Serve shrimp over polenta for a happy kid on a Wednesday fall evening.

Didn’t want to forget this super easy made up meal tonight. Love having a blog to store these random ideas. Thanks for enduring the fruits of my bad memory.  I really like this easy way to make polenta in the oven, grits should work the same way too, right? I’ll save that experiment for another day.

Wishing you happy eating,


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