It is so validating and reassuring when an event I anticipated and promoted lives up to my hopes. The story of dinner on the Farm was published in the recent summer issue of Edible Indy Magazine. Last Friday, Jim and I had dinner on the Farm prepared by Chef Lauren Reed. It was a…
I’m so excited to share my interview just published in the winter issue of Edible Indy with John Whetstone at Whetstone Woodenware. Conversations like these restore my faith in human goodness and beauty. We have so much to learn from people who lovingly make things over and over again. Enjoy! http://onlinedigeditions.com/publication/?i=356878&p=36 #edibleindy #kindred
Check out my article in the summer issue of Edible Indy Magazine about Oliver Winery’s unique art labels. You don’t have to go to a museum for the best of local art! Kevin Pope and Ken Bucklew are masters in painting the cultural and natural landscapes of Indiana. Conversations like these make such short…
This week my article about Indiana candy history was published in Edible Indy Magazine! It was a such a fun story to write and “research.” What a pleasure talking with people so invested in their craft! I want to especially thank Warren and Jill Schimpff. They are naturally entertaining and informative teachers. Here are a…
