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The Hungry Philosopher

Crafting a hungry love of life

Tag: Edible Indy

Edible Indy Story Follow-up: Dinner on the Farm at Prophetstown State Park

  It is so validating and reassuring when an event I anticipated and promoted lives up to my hopes. The story of dinner on the Farm was published in the recent summer issue of Edible Indy Magazine. Last Friday, Jim and I had dinner on the Farm prepared by Chef Lauren Reed. It was a… Read More Edible Indy Story Follow-up: Dinner on the Farm at Prophetstown State Park

July 9, 2017July 26, 2017 lsbanuLeave a comment

Whetstone Woodenware “Raising the Grain” – Edible Indy

I’m so excited to share my interview just published in the winter issue of Edible Indy with John Whetstone at Whetstone Woodenware. Conversations like these restore my faith in human goodness and beauty. We have so much to learn from people who lovingly make things over and over again. Enjoy! http://onlinedigeditions.com/publication/?i=356878&p=36     #edibleindy #kindred

November 18, 2016November 18, 2016 lsbanuLeave a comment

Arts of Oliver Winery – Summer 2016

  Check out my article in the summer issue of Edible Indy Magazine about Oliver Winery’s unique art labels. You don’t have to go to a museum for the best of local art! Kevin Pope and Ken Bucklew are masters in painting the cultural and natural landscapes of Indiana. Conversations like these make such short… Read More Arts of Oliver Winery – Summer 2016

June 3, 2016 lsbanuLeave a comment

Indiana Candy Making History – Edible Indy

This week my article about Indiana candy history was published in Edible Indy Magazine! It was a such a fun story to write and “research.” What a pleasure talking with people so invested in their  craft! I want to especially thank Warren and Jill Schimpff. They are naturally entertaining and informative teachers. Here are a… Read More Indiana Candy Making History – Edible Indy

March 25, 2016March 25, 2016 lsbanu2 Comments

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