4 eggs 3-4 Tbs oil 1 Cinnamon stick 2 Cardamom pods 1 medium onion sliced 1-1/12 teaspoons of turmeric and chilli powder 3/4 teaspoons of cumin and coriander 1/2 teaspoon of fresh grated ginger 1 garlic clove crushed 1 chopped tomato cilantro, fried onions, green chillies and garam masala to sprinkle Bring 4 eggs and… Read More Recipe – Egg Curry
Dear vegetarian and healthy eating friends, please stop reading. I confess, bone marrow is delicious….. incredibly luxurious and surprisingly under-appreciated. We got two very large beef bones, cut up into six, 3-inch pieces for about $5. I wanted to try making a spiced beef bone soup tradionally sopped up with warm naan or hearty bread.… Read More Beef Nehari and Paratha
Every region thinks that their cooking is the best. Despite being Bengali, I concede yesterday’s Saveur recipe of the day of Goan Fish Curry was…… excellent. Two things make it both satisfyingly hearty yet bright in flavor. The recipe promised vinegar to be the magic ingredient. It was. I was skeptical about the coconut milk… Read More Goan Fish Curry – Testing Saveur Recipe
The Hungry Philosopher 