Reads, Writes, Eats and Cooks
Every region thinks that their cooking is the best. Despite being Bengali, I concede yesterday’s Saveur recipe of the day of Goan Fish Curry was…… excellent. Two things make it both satisfyingly hearty yet bright in flavor.
I used catfish, instead of cod. Had about pound and a half instead of two. And, may have added more vinegar than the recipe called for.
Here is the recipe. Try it.