This is a sweet, smooth, tangy custard-like decadent yogurt recipe from my “cooking is a four letter word” sister, Cycee. It is magic.
1 can evaporated milk + 1 can condensed milk +1 cup plain yogurt = Blend, then pour in separate ramekins/bowls or a 9×9 baking dish. Set in a low temp oven 175-200 degrees for at least two hours. Refrigerate once set and cool. Enjoy.
Dear Atiya,
You said you could have this yogurt everyday. Now you can make that happen!
Love,
Your Hugryphil mom
The Hungry Philosopher 