This is a sweet, smooth, tangy custard-like decadent yogurt recipe from my “cooking is a four letter word” sister, Cycee. It is magic.
1 can evaporated milk + 1 can condensed milk +1 cup plain yogurt = Blend, then pour in separate ramekins/bowls or a 9×9 baking dish. Set in a low temp oven 175-200 degrees for at least two hours. Refrigerate once set and cool. Enjoy.
You said you could have this yogurt everyday. Now you can make that happen!
Your Hugryphil mom
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