Bengali Sweet Yogurt (Mishti Doi)

This is a sweet, smooth, tangy custard-like decadent yogurt recipe from my “cooking is a four letter word” sister, Cycee. It is magic.

1 can evaporated milk + 1 can condensed milk +1 cup plain yogurt = Blend, then pour in separate ramekins/bowls or a 9×9 baking dish. Set in a low temp oven 175-200 degrees for at least two hours.  Refrigerate once set and cool. Enjoy.

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Dear Atiya,

You said you could have this yogurt everyday. Now you can make that happen!

Love,

Your Hugryphil mom

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One thought on “Bengali Sweet Yogurt (Mishti Doi)

  1. Pingback: 14 Years of Good Eating | The Hungry Philosopher

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