The Hungry Philosopher

Reads, Writes, Eats and Cooks

Bengali Sweet Yogurt (Mishti Doi)

This is a sweet, smooth, tangy custard-like decadent yogurt recipe from my “cooking is a four letter word” sister, Cycee. It is magic.

1 can evaporated milk + 1 can condensed milk +1 cup plain yogurt = Blend, then pour in separate ramekins/bowls or a 9×9 baking dish. Set in a low temp oven 175-200 degrees for at least two hours.  Refrigerate once set and cool. Enjoy.

IMG_2056

Dear Atiya,

You said you could have this yogurt everyday. Now you can make that happen!

Love,

Your Hugryphil mom

Advertisements

About lsbanu

I cook, eat, read and write.

One comment on “Bengali Sweet Yogurt (Mishti Doi)

  1. Pingback: 14 Years of Good Eating | The Hungry Philosopher

Thoughts? Questions? Comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on October 27, 2015 by in Inauthentic Recipes and tagged .
%d bloggers like this: