The Hungry Philosopher

Reads, Writes, Eats and Cooks

Garden to Table


  

Summer garden bhaji is what I decided to make with my friend Meg’s gift of fresh veggies this week. A bhaji is basically a stir fry of shredded vegetables with turmeric, onions and other spices ( if desired). Meg’s garden bhaji was a combination of cabbage, green peppers and okra. I added the juicy red cherry tomatoes to a dry shrimp sauté. Some simple dal, lentil soup and rice complete deshi dinner night. Stir fry or bhaji is an easy solution to having little bits of a variety of vegetables.  A good wok is worth having in a busy kitchen. Mine just lives on my stove. This garden to table dinner is a product of west Lafayette, good friends who garden, south Asian cooking techniques and spices. Its a dinner that reminds me of my friend down the street with her bountiful garden, my Bhabi (sister-in-law) who first  taught me how to make a bhaji, my baby girl’s craving for “home food,” my southern-raised beloved’s request for dal and how I need to make this for my vegetarian, Indian-food aware friend, Kathy.  Food is magic in its ability to bring such diversity together, just like a mixed vegetable bhaji. 

Who inspires your dinner plate tonight?

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About lsbanu

I cook, eat, read and write.

2 comments on “Garden to Table

  1. Meg Howlett
    August 21, 2015

    I love this!!!

    Liked by 1 person

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This entry was posted on August 21, 2015 by in Inauthentic Recipes and tagged , , , .
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