Deep in our refrigerator,
there’s a special place
for food that’s been around awhile…
we keep it, just in case.
‘It’s probably too old to eat,’
my mother likes to say.
‘But I don’t think it’s old enough
for me to throw away.’
It stays there for a month or more
to ripen in the cold,
and soon we notice fuzzy clumps
of multicolored mold.
The clumps are larger every day,
we notice this as well,
but mostly what we notice
is a certain special smell.
When finally it all becomes
a nasty mass of slime,
my mother takes it out, and says,
‘Apparently, it’s time.’
She dumps it in the garbage can,
though not without regret,
then fills the space with other food
that’s not so ancient yet
I have long struggled with this question about when to let go of left over food. There are times, as I am filling a container, I know that the contents will not be eaten. Ever again. I can either throw it out right then and avoid clogging up the refrigerator or I can with a guilty heart keep the unwanted leftovers to throw out another day. As if, the waste becomes justifiable when allowed to form mold that absolves us of guilt. Of course, It’s the mold’s fault I have to throw it out, not my own wastefulness. All of us make these decisions when asked at a restaurant “do you need a container” or when we cooked too much or not very well. Confessedly, there are many times I’ve thrown out edible but unfortunate cooking experiments hoping to make the evidence of my failure disappear as quickly as possible. Other times I’ve saved a meal so I might transform it into a different meal. Most often the celebrated left-overs get divided into lunch containers and taken to work or frozen. Left over delight lunch becomes own very own homemade buffet experience. Often I ask Jim to share left over baked goods at work. Some foods are easier to share or easier to waste than others. Each dish, meal has its own waste potential that varies according to who eats it. I haven’t found my rule or criteria, yet.
What criteria do you use to throw food out? To waste? What’s in your refrigerator now?
5 thoughts on “Deep in Our Refrigerator – Food Poem by Jack Prelutsky”
After working with food rescue, food has to be pretty bad for me to throw it out now….. but sometimes I do waste food. Usually it’s over shopping then not being able to eat it all.
Agree! Working at a food rescue certainly changed my perspective. I’ve been roasting vegetables more in an effort to keep them longer. Also trying to be more creative in adding whatever is in the fridge. This morning it was a cabbage stir fry (that I considered throwing out last night) that became a veggie omelette. Some weeks I’m better than others. Thanks for writing and reading!
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this poem relates to thanksgiving because after thanksgiving you put the leftovers in the refrigerator for later if it does not get eaten it will get old and moldy and not good anymore. thanksgiving is about family. about digging in and talking to family and friends. taking a nice long nap after. and to enjoy the day.
So true. Naps and left overs are the best.