Reads, Writes, Eats and Cooks
This recipe dedicated to my best friend and partner in food adventures and binges, Jim, is from Emilie Baltz’s fun and fantastic book: Junk Foodie: 51 Delicious Recipes for the Lowbrow gourmand.
We rarely buy Pop-Tarts, Jim’s childhood breakfast of choice. Photographer, designer, foodie, Emilie Baltz includes the Pop-Tart in the Junk Foodie Pantry along with Twinkies, Little Debbie treats, Animal crackers and more. She describes the confection as follows:
Introduced in 1964, The Pop-Tart name was inspired by the king of retro art movements, “Pop Art.” These toaster-ready breakfast treats were not only hip, but advanced. The packaging was adapted from a process normally used for dog food packing. Delicious.
1 Apple Pie Filling
1 Handi-Snacks Cheese Dip
1 Brown Sugar Cinnamon Pop- Tart Crust
Cut top off Apple Pie. Scoop out filling and place to side. Smear Hand-Snacks Cheese Dip on one side of reserved Brown Sugar Cinnamon Pop Tart crust. Top with apple pie filling. Cover with other half of Pop-Tart crust. Cut edges off to form a net rectangle shape. Serve.
Look up the website and book for 50 other recipes. The vivid and amazing images are very convincing and I almost want to try a few of the recipes. I am curious. The book is a beautiful exercise in re-imagining ingredients for someone raised without junk food (and a French mother).
Here is an image and review of pumpkin pie Pop-Tarts, from http://www.cookiemadness.net/2010/09/frosted-pumpkin-pie-pop-tarts/
For those of you horrified by the above inventive, artificial, and industrial product recipe, here are a few recipes for home-made pop-tarts
Wishing you a wonderful Thanksgiving ahead whether your taste is lowbrow, highbrow or high-low home-made,