This recipe dedicated to my best friend and partner in food adventures and binges, Jim, is from Emilie Baltz’s fun and fantastic book: Junk Foodie: 51 Delicious Recipes for the Lowbrow gourmand.
We rarely buy Pop-Tarts, Jim’s childhood breakfast of choice. Photographer, designer, foodie, Emilie Baltz includes the Pop-Tart in the Junk Foodie Pantry along with Twinkies, Little Debbie treats, Animal crackers and more. She describes the confection as follows:
Introduced in 1964, The Pop-Tart name was inspired by the king of retro art movements, “Pop Art.” These toaster-ready breakfast treats were not only hip, but advanced. The packaging was adapted from a process normally used for dog food packing. Delicious.
Here is the recipe for Pop-Tart Brunch Strudel
1 Apple Pie Filling
1 Handi-Snacks Cheese Dip
1 Brown Sugar Cinnamon Pop- Tart Crust
Cut top off Apple Pie. Scoop out filling and place to side. Smear Hand-Snacks Cheese Dip on one side of reserved Brown Sugar Cinnamon Pop Tart crust. Top with apple pie filling. Cover with other half of Pop-Tart crust. Cut edges off to form a net rectangle shape. Serve.
Look up the website and book for 50 other recipes. The vivid and amazing images are very convincing and I almost want to try a few of the recipes. I am curious. The book is a beautiful exercise in re-imagining ingredients for someone raised without junk food (and a French mother).
Here is an image and review of pumpkin pie Pop-Tarts, from http://www.cookiemadness.net/2010/09/frosted-pumpkin-pie-pop-tarts/
For those of you horrified by the above inventive, artificial, and industrial product recipe, here are a few recipes for home-made pop-tarts
Wishing you a wonderful Thanksgiving ahead whether your taste is lowbrow, highbrow or high-low home-made,
2 thoughts on “Pop-Tart Makeover”
You are going to have to make this. I’ll only trust your review…because it. sounds. terrible. Definitely buying the book though for at least one junk foodie in my family!
I’ll make it only if you come taste it with me. We can have a WHOLE menu. Yes, what fun we’ll have. Beautiful book.