The Hungry Philosopher

Reads, Writes, Eats and Cooks

Food Story Telling

Emilie Baltz’s work blossoms around food as story telling, as an emotional experience shared yet intensely intimate.

In this video she talks about love stories through food.

The first story is a about a chef’s childhood story about having to kill and eat his favorite pigeons. So his definition of love was sacrifice. The dish conveys a bittersweet physical experience of his emotion.

Love is about discovery for Moto chef in Chicago.

Love is boundaries for  Isa chef, Ignacio in NYC.

Watch below to hear and see the food stories about love.

How would you tell your food story of love?

http://www.amazon.com/Foodbook-French-Edition-Carole-Anne-Boisseau/dp/2357201215

http://www.amazon.com/Foodbook-French-Edition-Carole-Anne-Boisseau/dp/2357201215

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About lsbanu

I cook, eat, read and write.

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This entry was posted on November 20, 2015 by in Random Stuff and tagged , , .
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