Emilie Baltz’s work blossoms around food as story telling, as an emotional experience shared yet intensely intimate.
In this video she talks about love stories through food.
The first story is a about a chef’s childhood story about having to kill and eat his favorite pigeons. So his definition of love was sacrifice. The dish conveys a bittersweet physical experience of his emotion.
Love is about discovery for Moto chef in Chicago.
Love is boundaries for Isa chef, Ignacio in NYC.
Watch below to hear and see the food stories about love.
How would you tell your food story of love?