My friend, Linda gave me a dozen fresh eggs this morning. My obessive love of eggs is no secret. What a happy gift!

At the end of the morning yoga session while everyone was enjoying a peaceful savasana, I was planning lunch. My leftover rice from last night already had quiet ambitions of becoming a kimchi fried rice topped with a fried egg. Now, I had fresh eggs to make that dish sing.

I first learned about Kimchi (a Korean cabbage pickle) with rice watching Food Network. Thank you, Ina Garten and guest.

https://www.foodnetwork.com/recipes/kimchi-fried-rice-with-fried-egg-recipe-2131583

My version is simply leftover rice, mixed with kimchi, heated and then topped with an egg. The pickle is spicy-tart and makes the rice moist, crispy and flavorful. The deep orange yolk of the fresh egg works as a sweet-salty sauce.

So simple, so good.

Thanks to Linda, lunch was fantastic.

Wishing you a happy lunch,

Hungryphil