My friend, Linda gave me a dozen fresh eggs this morning. My obessive love of eggs is no secret. What a happy gift!
At the end of the morning yoga session while everyone was enjoying a peaceful savasana, I was planning lunch. My leftover rice from last night already had quiet ambitions of becoming a kimchi fried rice topped with a fried egg. Now, I had fresh eggs to make that dish sing.
I first learned about Kimchi (a Korean cabbage pickle) with rice watching Food Network. Thank you, Ina Garten and guest.
https://www.foodnetwork.com/recipes/kimchi-fried-rice-with-fried-egg-recipe-2131583
My version is simply leftover rice, mixed with kimchi, heated and then topped with an egg. The pickle is spicy-tart and makes the rice moist, crispy and flavorful. The deep orange yolk of the fresh egg works as a sweet-salty sauce.
So simple, so good.
Thanks to Linda, lunch was fantastic.
Wishing you a happy lunch,
Hungryphil
My pleasure! (And Victoria’s neighbor’s hens)
Sent from my iPhone
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