Testing The Essential Wok Cookbook
Last week we tested and tasted recipes from the Essential Wok Cookbook by Naomi Imatome-Yun. Shrimp Fried Rice, Kung Pao Chicken and Wok Seared Broccoli. I learned that buying a bottle of Chinese cooking wine and Szechuan peppercorns are worth the very small investment. The recipes were easy to follow and offered substitutions for… Read More Testing The Essential Wok Cookbook